2019
DOI: 10.1089/fpd.2018.2559
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Inhibitory Effect of Coenzyme Q0 on the Growth ofStaphylococcus aureus

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Cited by 16 publications
(9 citation statements)
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References 28 publications
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“…CoQ 0 has the potential activity to suppress inflammation, cancer, and metabolic diseases (Wang et al, 2017). The inhibitory effect of CoQ 0 on S. aureus development has also been reported in previous studies (Fan et al, 2019). CoQ 0 showed the ability to suppress the growth of both MRSA and VISA.…”
Section: Discussionsupporting
confidence: 83%
“…CoQ 0 has the potential activity to suppress inflammation, cancer, and metabolic diseases (Wang et al, 2017). The inhibitory effect of CoQ 0 on S. aureus development has also been reported in previous studies (Fan et al, 2019). CoQ 0 showed the ability to suppress the growth of both MRSA and VISA.…”
Section: Discussionsupporting
confidence: 83%
“…CLSM-based analyses showed that CoQ 0 treatment significantly reduced the integrity of S. Typhimurium cell membranes (Figure 6). Consistent with this observation, Fan et al [19] and Guo et al [17] used CLSM to show that CoQ 0 at concentrations ranging from the MIC to 4MIC caused obvious damage to the cell membranes of S. aureus and Cronobacter sakazakii. FESEM analysis also showed morphological alterations to the cell membrane following CoQ 0 treatment (Figure 7).…”
Section: Discussionmentioning
confidence: 78%
“…In the current study, CoQ 0 was shown to significantly hyperpolarize the membrane of S. Typhimurium, as shown by the negative membrane potential. We have previously shown that citral can also hyperpolarize the membrane of Cronobacter sakazakii [22], while membrane hyperpolarization was implicated as the antimicrobial mechanism of CoQ 0 against S. aureus [19]. Similarly, polyphenols extracted from olive oil can cause cell membrane depolarization in Cronobacter sakazakii and Bacillus cereus [23,35].…”
Section: Discussionmentioning
confidence: 99%
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“…Cronobacter sakazakii (formerly Enterobacter sakazakii) is a motile, Gram-negative, rod-shaped opportunistic pathogen belonging to the family Enterobacteriaceae [1]. It is widely dispersed in the environment (e.g., domestic environments, manufacturing plants) and is commonly isolated from clinical specimens (e.g., cerebrospinal uid, blood, sputum), food (e.g., cheese, meat, vegetables), and animals (e.g., rats, ies) [2][3][4].…”
Section: Introductionmentioning
confidence: 99%