2021
DOI: 10.14406/acu.2021.002
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Inhibitory Effect of Lonicera japonica Thunb. Flower Buds against Glutamate-Induced Cytotoxicity in HT22 Hippocampal Neurons

Abstract: Objectives : In this study, we investigated the neuroprotective effects of ethanol extract of Lonicera japonica flower buds (EELJ) on glutamate-induced neurotoxicity in mouse hippocampus-derived neuronal HT22 cells. Methods : After analyzing the cytoprotective effect of EELJ on glutamate in HT22 cells, the inhibitory effect of apoptosis was studied using flow cytometry. In order to analyze the antioxidant efficacy of EELJ, the levels of reactive oxygen species (ROS) and glutathione (GSH) were investigated, and… Show more

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“…Similar to this study, the administration of polysaccharides of Lonicera japonica showed protective effects on hepatic antioxidant deficits by increasing the expression levels of CAT, SOD, and GSH in type 2 diabetic SD rats [ 31 ]. The ethanol extract of Lonicera japonica flower buds showed neuronal protective effects against glutamate-induced hippocampal cytotoxicity by reducing ROS production and increasing the GSH and SOD levels in HT22 cells [ 32 ]. The aqueous extract of Lonicera japonica , including neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, secoxyloganin, and secologanic acid, showed increases in SOD, CAT, and GSH/oxidized GSH (GSSG) ratios, and reduction of MDA levels by inhibiting the inflammatory response in gastric mucosal tissues [ 33 ].…”
Section: Discussionmentioning
confidence: 99%
“…Similar to this study, the administration of polysaccharides of Lonicera japonica showed protective effects on hepatic antioxidant deficits by increasing the expression levels of CAT, SOD, and GSH in type 2 diabetic SD rats [ 31 ]. The ethanol extract of Lonicera japonica flower buds showed neuronal protective effects against glutamate-induced hippocampal cytotoxicity by reducing ROS production and increasing the GSH and SOD levels in HT22 cells [ 32 ]. The aqueous extract of Lonicera japonica , including neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, secoxyloganin, and secologanic acid, showed increases in SOD, CAT, and GSH/oxidized GSH (GSSG) ratios, and reduction of MDA levels by inhibiting the inflammatory response in gastric mucosal tissues [ 33 ].…”
Section: Discussionmentioning
confidence: 99%