“…Therein, phenolic acids include vanillic acid, p-coumaric acid, ferulic acid, syringic acid, 4-hydroxybenzoic acid, protocatechuic acid, salicylic acid, caffeic acid, gallic acid, and sinapic acid, while flavonoid compounds include rutin, narcissi, kaempferol, and quercetin [15]. Based on O. humifusa's outstanding features (e.g., high moisturization, high antioxidant activity, anti-inflammation, and anti-diabetes), its extract has been widely applied for topical-cosmetic, biomedical, and food-additive purposes [11][12][13]. For example, Yoon et al (2009) reported that O. humifusa had been successfully applied to treat various diseases, including arteriosclerosis, gastritis, diabetes mellitus, and hyperglycemia [16].…”