2024
DOI: 10.31015/jaefs.2024.2.20
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Inhibitory effect of plant essential oils on controlling Alternaria species

Oktay Erdoğan

Abstract: The use of natural products in the control of fungal diseases in plants is considered an alternative to synthetic fungicides due to their less negative effects on the environment. In this study, in vitro inhibitory effect of plant essential oils (PEOs) of black cumin, cumin, chamomile, cedarwood, and ginger were investigated for controlling two species of Alternaria, including Alternari solani and Alternaria alternata on tomato and cabbage under in vitro conditions, respectively. Aiming to evaluate the mycelia… Show more

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