2005
DOI: 10.1271/bbb.69.1974
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Inhibitory Effect of Polyphenol-Enriched Apple Extracts on Mast Cell Degranulationin VitroTargeting the Binding between IgE and FcεRI

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Cited by 75 publications
(55 citation statements)
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“…The action of tannic acid is specific to CXCL12/ CXCR4 given that other chemokines/chemoattractants are not effected by this tannin preparation (70). Furthermore, apple tannins block Fc R1/IgE binding (55) and prevent epidermal growth factor signaling, presumably through physically blocking the receptor (57). Similar polyphenols from tea bind CD11b on monocytes, which we recently found for APP as well (43).…”
Section: Discussionmentioning
confidence: 52%
See 1 more Smart Citation
“…The action of tannic acid is specific to CXCL12/ CXCR4 given that other chemokines/chemoattractants are not effected by this tannin preparation (70). Furthermore, apple tannins block Fc R1/IgE binding (55) and prevent epidermal growth factor signaling, presumably through physically blocking the receptor (57). Similar polyphenols from tea bind CD11b on monocytes, which we recently found for APP as well (43).…”
Section: Discussionmentioning
confidence: 52%
“…Interestingly, these illnesses are commonly associated with ␥␦ T cell regulatory activities (7,(51)(52)(53)(54), suggesting the described immunostimulatory properties of the Cat's Claw plant could be partially due to the activation of ␥␦ T cells. Preparations containing the apple-condensed tannins we described are also recognized for similar immunostimulatory properties (49,(55)(56)(57). These observations on the immunological effects of Cat's Claw and apple tannins support the prospect for condensed tannins to be used as a therapy to increase ␥␦ T cell function in innate immunity and wound healing.…”
Section: Discussionmentioning
confidence: 55%
“…Cocoa and cocoa products that are abundant in West "frica as well as green and black teas are rich in various catechins that belong to a group of lavanols. "ll citrus fruits and juices are also good sources of lavanones [59,60].…”
Section: Sources Of Polyphenolsmentioning
confidence: 99%
“…In this study, demonstration of the feasibility of producing processed foods from unripe apple starch using koji mold is expected. Although the functions of polyphenols in unripe apples have been extensively studied (Kanda et al, 1998, Tokura et al, 2005, research on the utilization of starch from unripe apples is scarce. Identification of the ability of koji mold to utilize starch in unripe apples might lead to the effective utilization of this unused resource.…”
Section: Introductionmentioning
confidence: 99%