2024
DOI: 10.5455/ovj.2024.v14.i1.43
|View full text |Cite
|
Sign up to set email alerts
|

Inhibitory effect of some probiotic strains and essential oils on the growth of some foodborne pathogens

Sally Fathy,
Esmat Awad,
Salah Aal
et al.

Abstract: Background: Bacillus cereus and Yersinia enterocolitica are implicated in foodborne diseases (FBD) which have major effects on human health, therefore it is considered as universal public-health disorders. Essential oils and essential oils Nano emulsions have a sufficient antibacterial performance against a variety of bacteria especially multi-drug resistant bacteria. Probiotics showed several health benefits via moderating the GIT microbiota and their metabolites. Aim: The study was designed for evaluating t… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 57 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?