Inhibitory effects and mechanisms of phenolic compounds in rapeseed oil on advanced glycation end product formation in chemical and cellular models in vitro

Liu, Huihui; Zhang, Ruiying; Wang, Wen; Xia, Xiaoyang; Xu, Zhenxia; Xiang, Xia

doi:10.1016/j.foodchem.2024.139056

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.139056

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Inhibitory effects and mechanisms of phenolic compounds in rapeseed oil on advanced glycation end product formation in chemical and cellular models in vitro

Huihui Liu,

Ruiying Zhang,

Wen Wang

et al.

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Inhibitory effects and mechanisms of phenolic compounds in rapeseed oil on advanced glycation end product formation in chemical and cellular models in vitro

Cited by 1 publication

References 40 publications

Green hydrogen and porous carbon materials co-harvested through CO2-steam co-mediated gasification

Green hydrogen and porous carbon materials co-harvested through CO2-steam co-mediated gasification

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