“…) and have been considered as a traditional oriental medicine for centuries for the treatment of edema, rheumatism, and neuralgia (Liu et al, 2017;Tseng, Yang, Chang, Lee, & Mau, 2006;Zhu, 2017). Besides, numerous studies have been reported that adlay seeds have the ability to prevent the formation of tumors, reduce inflammation, ameliorate metabolic syndrome, and aid in gastrointestinal tract regulation (Chen, Lo, & Chiang, 2012;Tsai, Yang, & Hsu, 1999;Wenchang, Cheng, Mengtsan, & Kingthom, 2000). Owing to its perceived nutritional and health benefits, adlay seeds are increasingly utilized in the food industry.…”