2012
DOI: 10.1016/j.intimp.2012.01.013
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Inhibitory effects of an ellagic acid glucoside, okicamelliaside, on antigen-mediated degranulation in rat basophilic leukemia RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice

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Cited by 13 publications
(10 citation statements)
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“…Furthermore, EA treatment led to reduce level of IL-6 and increase level of IL-10 in bronchoalveolar lavage fluid of acute lung injury murine model 54 . EA glucoside inhibited expression of IL-4 and IL-13 in rat basophilic leukemia cells 55 . In addition, pomegranate juice containing EA inhibited the synthesis of IL-17, IL-6 and TNF-a from PBMC; and stimulated the production of IL-2 and G-CSF 56 .…”
Section: Introductionmentioning
confidence: 93%
“…Furthermore, EA treatment led to reduce level of IL-6 and increase level of IL-10 in bronchoalveolar lavage fluid of acute lung injury murine model 54 . EA glucoside inhibited expression of IL-4 and IL-13 in rat basophilic leukemia cells 55 . In addition, pomegranate juice containing EA inhibited the synthesis of IL-17, IL-6 and TNF-a from PBMC; and stimulated the production of IL-2 and G-CSF 56 .…”
Section: Introductionmentioning
confidence: 93%
“…In RBL-2H3 cells, polyphenolic compounds from grapeseed extract blocked IgE-induced degranulation partly through the suppression on F ce RI expression and decreased Ca 2+ uptake (Chen et al, 2012). Suppression of the phosphorylation of Syk and PLC 1 in the principle signaling pathway might be involved in the attenuated degranulation of these cells by okicamelliaside from Camellia japonica leaves (Kuba-Miyara et al, 2012). Flavonoids from Citrus unshiu inhibited RBL-2H3 cell degranulation, in part, via a suppression of PI3K activity in the complementary signaling pathway (Kobayashi & Tanabe, 2006).…”
Section: Identification Of Anti-allergy Compounds In Foodsmentioning
confidence: 95%
“…In recent studies, it was reported that various dietary natural products can inhibit degranulation via suppression of signaling pathways, suggesting their potential use in allergy therapy (Chen et al, 2012;Chung et al, 2013;Han et al, 2011;Ishida et al, 2013;Kobayashi & Tanabe, 2006;Kuba-Miyara et al, 2012;Zhang et al, 2012). In allergic reactions, signal transduction is triggered by the allergen cross-linking mast-cell surface allergenspecific IgE-bound high-affinity receptors (F ce RI).…”
Section: Identification Of Anti-allergy Compounds In Foodsmentioning
confidence: 99%
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“…1) Since it possessed anti-degranulation activity 12,000 times greater than that of ketotifen fumarate, 1,2) okicamelliaside can be expected to be an anti-allergic agent able to be produced in large quantity by chemical synthesis. Okicamelliaside has a tethered catechol structure that is unique among related -D-glucosides (2a-c) 3,4) of ellagic acid.…”
mentioning
confidence: 99%