2003
DOI: 10.1016/s1357-2725(03)00006-2
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Inhibitory effects of cupferron on the monophenolase and diphenolase activity of mushroom tyrosinase

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Cited by 89 publications
(78 citation statements)
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“…apigenin so far, but its bad solubilization in the water-based assay medium might distort the tests' results [43,44]. To confirm our results, the whitening activities of apigenin and luteolin were assessed in vitro following the same protocol as the one used previously to evaluate the activity of the R. luteola extracts and resulting fractions.…”
Section: Final Purification and Identification Of Active Compoundssupporting
confidence: 65%
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“…apigenin so far, but its bad solubilization in the water-based assay medium might distort the tests' results [43,44]. To confirm our results, the whitening activities of apigenin and luteolin were assessed in vitro following the same protocol as the one used previously to evaluate the activity of the R. luteola extracts and resulting fractions.…”
Section: Final Purification and Identification Of Active Compoundssupporting
confidence: 65%
“…UPLC-HRMS also facilitated the identification of the two bioactive principles as luteolin and apigenin. If luteolin was already known as a skin-lightening agent [37], apigenin was only reported to be a weak tyrosinase inhibitor, an observation that might be biased by its low solubility in water-based medium [43,44]. Their whitening potencies were hence further confirmed by tyrosinase inhibitory assays that were performed on analytical standards in the same experimental conditions as the ones that were used to assess the activities of the R. luteola extracts and fractions: both luteolin and apigenin appear to be potent tyrosinase inhibitors.…”
Section: Discussionmentioning
confidence: 99%
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“…Studies have shown that the absence of flavonoid in mushrooms may be of biological advantage in their various ecological niches. [31] Ginger and the mushroom, T. nudum, showed very high contents of total phenolics, followed by garlic, possibly making them better antioxidants than garlic and the other species of mushrooms. The low and varied concentrations of these phytochemicals among the tested mushrooms may be attributed to mycelia wet and wet weights.…”
Section: Discussionmentioning
confidence: 97%