2010
DOI: 10.3109/14756360903476398
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Inhibitory effects of hinokitiol on tyrosinase activity and melanin biosynthesis and its antimicrobial activities

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Cited by 32 publications
(21 citation statements)
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“…These results indicated that compound 13 could bind to the enzyme and the enzyme-substrate complex in a concentration-dependent manner [ 37 ]. For inhibiting tyrosinase, the compound may function through two alternative mechanisms, competitive and uncompetitive modes [ 38 ].…”
Section: Resultsmentioning
confidence: 99%
“…These results indicated that compound 13 could bind to the enzyme and the enzyme-substrate complex in a concentration-dependent manner [ 37 ]. For inhibiting tyrosinase, the compound may function through two alternative mechanisms, competitive and uncompetitive modes [ 38 ].…”
Section: Resultsmentioning
confidence: 99%
“…Takahashi et al (2010) examined the inhibitory effects of three isomers of thujaplicins (α, ß, γ) on mushroom tyrosinase activity and showed that all these compounds inhibit the enzyme activity in a dose dependent manner, and γ-thujaplicin was found to be the most potent inhibitor among them. Zhu et al (2010) showed that hinokitiol effectively inhibited both cellular tyrosinase activity and melanin biosynthesis in B16 melanoma cells with significant cytotoxicity.…”
Section: And Polyphenol Oxidase Activitymentioning
confidence: 99%
“…It was found that hinokitiol could also inhibit the proliferation of Salmonella enteritidis, Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Klebsiella pneumoniae, and Ralstonia solanacearum to different extents; the antibacterial activity against S. enteritidis, E. coli, and B. subtilis was most effective (Zhu et al 2010). Zhao et al (2009) demonstrated antibacterial activities of hinokitiol against heterotrophic bacteria, such as Sphingomonas paucimobilis and Brevundimonas vesicularis, which were isolated from hemodialysis fluid.…”
Section: Antibacterial Activity Of Troponoidsmentioning
confidence: 99%
“…The biosynthetic pathway for melanin formation includes two steps: the hydroxylation of monophenol to o-diphenol and the oxidation of diphenol to o-quinones [1][2][3][4]. Furthermore, in some vegetables and fruits, tyrosinase is responsible for enzymatic browning, and it also plays a vital role in vegetables and fruits processing [4][5][6][7][8]. Tyrosinase inhibitors have attracted much attention recently.…”
Section: Introductionmentioning
confidence: 99%
“…antimicrobial activities [16,7]. And many of the inhibitors consist of compounds which structurally analogous to phenolic substrate.…”
Section: Introductionmentioning
confidence: 99%