2012
DOI: 10.1248/bpb.b12-00249
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Inhibitory Effects of Hydroxysafflor Yellow A on the Formation of Advanced Glycation End Products <i>in Vitro</i>

Abstract: To investigate the inhibitory effects of hydroxysafflor yellow A (HSYA) on the protein glycation in vitro. Using bovine serum albumin (BSA)-glucose assay, BSA-methylglyoxal (MGO) assay, and N-acetylglycyl-lysine methyl ester (G.K.) peptide-ribose assay, inhibitory effects of HSYA were investigated. Advanced glycation end products (AGEs) production was assessed by AGEs-specific fluorescence and sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). In BSA-glucose assay, HSYA concentration depende… Show more

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Cited by 14 publications
(8 citation statements)
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“…To gain further insight into the mechanism, the temporal changes in AGEs protein levels following MGO treatment were addressed. Our results demonstrated that AGEs accumulation significantly increased after 24 h MGO treatment which was consistent with our previous reports [12], [14]. Intriguingly, edaravone could decrease AGEs accumulation, which was known to impair cellular function by increasing cellular oxidative stress on binding to their specific cell surface receptors, such as RAGE and galectin-3 [22], [29].…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…To gain further insight into the mechanism, the temporal changes in AGEs protein levels following MGO treatment were addressed. Our results demonstrated that AGEs accumulation significantly increased after 24 h MGO treatment which was consistent with our previous reports [12], [14]. Intriguingly, edaravone could decrease AGEs accumulation, which was known to impair cellular function by increasing cellular oxidative stress on binding to their specific cell surface receptors, such as RAGE and galectin-3 [22], [29].…”
Section: Discussionsupporting
confidence: 92%
“…BSA- MGO assay was adopted from previous report with some modification [14], which was used for investigation of inhibitors on the middle stage of the glycation of protein [15]. BSA (50 mg/ml) was incubated with MGO (100 mmol/l) under sterile, dark conditions in 0.1 mmol/l phosphate buffer (pH 7.4) at 37°C for 24 h in the presence or absence of various concentrations of the compounds.…”
Section: Methodsmentioning
confidence: 99%
“…AGEs accumulation is one of the major pathways involved in the development of diabetic complications. Recently, hydroxysafflor yellow A and salvianolic acid A have been proved to inhibit the formation and accumulation of AGEs 42 43 . In the cultured mesangial cells, salvianolic acid B inhibits high glucose-induced mesangial cell proliferation and fibronectin secretion 44 45 .…”
Section: Discussionmentioning
confidence: 99%
“…Ni et al . [ 96 ] demonstrated that MGO-induced bovine serum albumin (BSA) glycation could be inhibited by HYSA. Besides, HSYA showed significantly inhibitory effect on glucose- (GLU-) induced development of AGEs formation and N -acetyl-glycyl-lysine methyl Ester (G.K.) peptide-mediated ribose glycation.…”
Section: Pharmacologymentioning
confidence: 99%