Aralia elata Seemann, one of the most popular edible mountain vegetables in Korea, is classified as a shrub belonging to a species of Araliaceae. The bark and roots have been used in treating hypoglycemia, ulcer, diabetes, gastritis, colitis and schizophrenia.Quercitrin, a bioactive constituent of Aralia elata Seemann, has been suggested to have effects on heart stimulation and contraction, fungal and virus infections, diabetic cataracts, activation of natural killer cells, and pneumonia. As a pharmacologically-active component, araloside was reported to protect from cardiovascular infarction. 1) Plouvier et al.
2)found that feeding 10-50 mg/kg of saponoside to hyperlipidemic rats resulted in reductions in serum cholesterol, free fatty acids, phospholipids and triglycerides. The antioxidant effects of Aralia elata Seemann extract were examined by Bol'shakova et al. 3) Also from the extract, 3,4-dihydroxy benzoic acid was characterized and found to have an antimicroorganism effect.Essential antioxidant nutrients such as retinoids, 4,5) tocopherols, 6,7) ascorbic acid, 8) zinc, 9) selenium, 10-12) flavones, and phenolic compounds from the diet, particularly plant sources, may act directly on the oxidative defense systems.These naturally-occurring or synthetic antioxidants have been proved to be effective in blocking the initiation and promotion of chemically-induced carcinogenesis including dimethyl-hydrazine, aflatoxine and benzo(a)pyrene (B(a)P) in many experimental animal models.13-16) B(a)P, a strong carcinogenic and mutagenic substance, is also produced as an environmental contaminant by gasoline, tar, coal, and cigarette smoking. Dietary antioxidants were shown to modulate cytochrome P-450 action in mice liver to form less activated metabolites of carcinogens such as B(a)P.17) The aim of this study was to investigate the effects of Aralia elata Seemann on antioxidant enzyme systems and a-tocopherol and lipid metabolism in rats.
MATERIALS AND METHODS
Experimental Animals and Diet Sprague Dawley (SD)weaning rats weighing approximately 100 g were maintained in a 12 : 12 dark and light cycled room. Before the start of an experiment the animals were fed chow diet for a week and then divided into the four groups: C, control; CE, Aralia ethanol extract fed group; CB, B(a)P treated group and CEB, Aralia ethanol extract and B(a)P group (Table 1). Each group consisted of seven rats. Specimens of Aralia bud were obtained locally in Kangwon province, Korea, washed, lyophilized, ground and ethanol-extracted using a rotary evaporator (Eyela, Japan). The extract (50 mg/kg body weight) was administered to rat daily for 4 weeks into the stomach using stomach tube. Rats were maintained for a total of 6 weeks, including a week of adaptation.Preparation of Tissue Specimens Animals were fasted for 12 h and weighed before being sacrificed by ether anesthesia and cervical dislocation. Blood was taken by cardiac puncture, and organs including the liver and kidney were weighed and rinsed with physiological saline. Liver samples of...