“…These findings provide evidence that fatty acids in royal jelly make a contribution to unravelling some of the most basic processes of honey bee and offer the related knowledge on pharmacological significance of royal jelly in human health. In fact, free fatty acids in royal jelly are potential sources of bioactive compounds that function at least as nutrients required for both oogenesis in a virgin queen and early development of larvae (McFarlane, 1968;Prosser, 1978;Yanes-Roca, Rhody, Nystrom, & Main, 2009;Ziegler & Vanantwerpen, 2006), as nutritional factors in the queen-worker dimorphism (Kim, Friso, & Choi, 2009;Kucharski, Maleszka, Foret, & Maleszka, 2008;Spannhoff et al, 2011;Turner, 2000;Waterland & Rached, 2006;Zaina, 2010), hormone precursors of queen retinue pheromones (Kodai, Nakatani, & Noda, 2011), and as antimicrobial and mite-repellent agents for pathogen invasion of a queen host (Blum et al, 1959;Drijfhout, Kochansky, Lin, & Calderone, 2005;Iwanami, Okada, Iwamatsu, & Iwadare, 1979;Nazzi, Bortolomeazzi, Della Vedova, Del Piccolo, & Milani, 2009). Free acids in royal jelly are useful as preventive and supportive medicines and function, for example, as potential inhibitors of cancer growth, immune system modulators, as alternative therapies for menopause, skin-aging protectors, as neurogenesis inducers, and more (Li et al, 2013).…”