Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens

Küley, Esmeray; Yavuzer, Mebrure Nüket; Yavuzer, Emre; Durmuş, Mustafa; Yazgan, Hatice; Gezginç, Yekta; Özoğul, Fatih

doi:10.1016/j.fbio.2019.100478

Cited by 28 publications

(13 citation statements)

References 49 publications

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“…The contents of histamine, tyramine, and cadaverine were lower in treated than in control samples, and extracts of mint were more efficient than artemisia [64]. Kuley et al [65] evaluated the inhibitory effects of safflower and bitter lemon extracts on both fish spoilage and growth of pathogenic bacteria. Such effects varied depending on the bacterial strains and specific amines.…”

Section: Factors Affecting Biogenic Amine Formation In Fresh and Procmentioning

confidence: 99%

An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products

Visciano

Schirone

Paparella

2020

Foods

135

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The occurrence of biogenic amines in fish is directly associated with microorganisms with decarboxylase activity. These compounds are generally detoxified by oxidases in the intestinal tract of humans, but some conditions, such as alcohol consumption, enzyme deficiency, or monoamino-oxidase antidepressant use, can make their intake by food dangerous. Due to its toxicity, histamine is a unique biogenic amine with regulatory limits for fishery products. This review focuses on biogenic amines in fish, with a detailed picture of the number of alert notifications or intoxication events reported in the last years. The favoring conditions for their formation, as well as the main preventive and control measures to ensure public health, are also reviewed.

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Section: Factors Affecting Biogenic Amine Formation In Fresh and Procmentioning

confidence: 99%

An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products

Visciano

Schirone

Paparella

2020

Foods

135

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“…Safflower (Carthamus tinctorius L.) is an annual herb native to the sandy lands of Russia, Japan, Korea, and China [1]. Among the planting areas in China, Xinjiang has the best light conditions and is the most suitable for safflower growth [2].…”

Section: Introductionmentioning

confidence: 99%

Chemical Structures and Antioxidant Activities of Polysaccharides from Carthamus tinctorius L.

Lin

Liu

et al. 2022

Polymers

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Two polysaccharides from Carthamus tinctorius L. (CTLP-1 and CTLP-2) were purified, and their structures were analyzed by physical and chemical testing. CTLP-1 had a mass of 5900 Da that was composed of arabinose, glucose, and galactose with a mass molar ratio of 6.7:4.2:1. The backbone of CTLP-1 was →1)-α-GalAp-(1→4)-α-Arap-(1→2)-α-Glup-(4→. CTLP-2 had a mass of 8200 Da that was composed of arabinose, glucose, and galactose with a mass molar ratio of 16.76:4.28:1. The backbone of CTLP-2 was →1)-α-Galp-(2,6 →1)-α-Arap-(4,6 →1)-α-Glup-(3→. Both of them exhibited a high reducing power, hydroxyl radical scavenging activity, DPPH radical scavenging activity and ABTS radical scavenging activity, moderate Fe2+ chelating activity and superoxide anion scavenging activity, implying that they might be potential antioxidants.

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“…As of the eighth day of storage, it started to increase rapidly particularly in the head group; and both groups reached differences beyond 150 units by the end of storage. In our previous study (Kuley et al, 2019), it was reported that food‐borne pathogenic bacteria caused the production of ammoniac and biogenic amin. Devices that are available in high‐level laboratories such as HPLC are required for identifying these values.…”

Section: Resultsmentioning

confidence: 98%

Determination of rainbow trout quality parameters with Arduino microcontroller

Yavuzer

2020

Journal of Food Safety

Self Cite

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In this study, the rainbow trout was stored under refrigeration conditions (3 ± 1 C) for 18 days. Changes in the resistance levels in head, meat and eyes, changes of color in the head and meat, changes of liquid levels in the skin and meat, and odor values in the head and the meat were measured with Arduino microcontroller card and recorded during the storing period. In order to perform a significant comparison with the data obtained via Ardunio, the total viable count, psychrotrophic count and Enterobacteriaceae count in the fish meat were identified on a daily basis during storage. The results of the study indicated that the resistance value on the meat decreased significantly as the storage period increased; and that the Arduino-based color, odor and liquid level measurement sensors could be used effectively in identifying the food quality.

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Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens

Cited by 28 publications

References 49 publications

An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products

An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products

Chemical Structures and Antioxidant Activities of Polysaccharides from Carthamus tinctorius L.

Determination of rainbow trout quality parameters with Arduino microcontroller

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