Abstract:Yogurt is one of the main food products that contain probiotic bacteria. Probiotic bacteria should be of not less than log 8 Colony-forming unit per ml (CFU/ml) in yogurt products to be effective as probiotic product. The objectives of this study were to investigate the initial enumeration and the viability of probiotic bacteria in the yogurt marketed in Saudi Arabia under refrigerated storage conditions. Twenty yogurt samples were collected and stored in 4 o C, and then enumeration was conducted using the spe… Show more
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