“…Chemically cross-linked hydrogels are covalently crosslinked networks formed by covalent bonds generated by copolymerization or condensation polymerization initiated by traditional synthesis methods, photo-polymerization, 32 enzyme polymerization, 7 radiation polymerization, 33 and other technologies. 6,18 Compared to physically cross-linked hydrogels, chemically cross-linked hydrogels have stable structures, high strength, slow degradation, good reaction controllability, and easy operation, which are benecial to their biomedical applications. However, due to the introduction of reactive cross-linking agents or functional groups with reactivity, the reaction between the active reactive group in the polypeptide chain and the cross-linking agent creates the gel network, which accompanies by chemical reaction in the process of gel formation.…”