2014
DOI: 10.1016/j.carbpol.2013.12.057
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Injectable pectin hydrogels produced by internal gelation: pH dependence of gelling and rheological properties

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Cited by 141 publications
(98 citation statements)
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“…[25][26][27] However, the potential of pectin hydrogels crosslinked using this system for cell-delivery applications has not yet been explored. The internal gelation of pectin using CaCO 3 (without GDL) was previously explored, 28 showing how the internal gelation allows ne-tuning of the properties of the gels by an accurate control over the pH and the amount of CaCO 3 . However, until now, no cell embedding studies have been described for these gels.…”
mentioning
confidence: 99%
“…[25][26][27] However, the potential of pectin hydrogels crosslinked using this system for cell-delivery applications has not yet been explored. The internal gelation of pectin using CaCO 3 (without GDL) was previously explored, 28 showing how the internal gelation allows ne-tuning of the properties of the gels by an accurate control over the pH and the amount of CaCO 3 . However, until now, no cell embedding studies have been described for these gels.…”
mentioning
confidence: 99%
“…The properties of pectin hydrogels are known to be easily tunable by varying the pH of pectin solutions [37] and the solubility of hydroxyapatite is strongly dependent on pH, thus modifying the amount of Ca 2+ available for the crosslinking. Hydrogel samples were produced at different pH, employing pectin at its native pH (pH 3.2) or adjusting the pH to 3.7.…”
Section: Preparation Of the Composite Hydrogels And Ph Variationsmentioning
confidence: 99%
“…Pectin can form gels in the presence of calcium ions [33][34][35][36][37][38]; therefore, hydroxyapatite was selected both as cross-linking agent and as reinforcement of the biocomposite. The limited water solubility of hydroxyapatite allows obtaining a certain amount of free calcium ions which can be involved in the gelling process while the remaining insoluble part can act as reinforcement of the biocomposite.…”
Section: Introductionmentioning
confidence: 99%
“…Polysaccharide solutions and gels are generally characterized by a solid-like behaviour dominating over the liquid-like ones (G > G ) (Moreira et al, 2014). Fig.…”
Section: Elastic and Viscous Modulusmentioning
confidence: 99%