“…Medicinal herbs have been originally used as a dietary supplement in aquaculture (Ji et al., ) and in many studies, the effects of different plant species (flowers, leaves, seeds and roots) have been reported in the forms of improvement in growth, antioxidant status, none specific immune response and increase in survival rate in commercial crustacean species such as Litopenaeus vannamei (Wang, Liang, Duan, Niu, Wang, Huang, and Lin, ; Yudiati, Isnansetyo, Murwantoko, Triyanto, & Handayani, ), Fenneropenaeus indicus (Vaseeharan, Sai Prasad, Ramasamy, & Brennan, ), Macrobrachium rosenbergii (Liu et al., ) and Penaeus indicus (Immanuel, Vincybai, Sivaram, Palavesam, & Marian, ). Crustacean defence has an innate and acquired structure made up of cellular and humeral immune mechanisms that cellular immune responses perform in different types of cells in the haemolymph.…”