2010
DOI: 10.1242/jeb.040964
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Innate olfactory preferences in dung beetles

Abstract: SUMMARYThe effects of insect larval diet on adult olfactory responses to host-plant or food volatiles are still debated. The induction of adult host preferences has been studied in insects with diverse ecologies, including parasitoids, flower-visitors and phytophagous species. We investigated this question for the first time in a coprophagous insect species. Larvae of the French scarab dung beetle Agrilinus constans were reared on four different artificial substrates containing dung from cattle, horse, sheep o… Show more

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Cited by 85 publications
(104 citation statements)
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“…Dung beetles vary from generalists to specialists in their associations with different dung types (Davis 1994;Dormont et al 2004;Tshikae et al 2008). Selectivity is permitted through their variable responses (Shibuya and Inouchi 1982) to the many different volatile chemicals (Dormont et al 2010) that are released by the dung of ruminant herbivores, monogastric herbivores, or omnivores due to their different diets and digestive systems. This selectivity has been demonstrated to be innate rather than an acquired response although it may be modified by interactions with other dung beetle species (Dormont et al 2010).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Dung beetles vary from generalists to specialists in their associations with different dung types (Davis 1994;Dormont et al 2004;Tshikae et al 2008). Selectivity is permitted through their variable responses (Shibuya and Inouchi 1982) to the many different volatile chemicals (Dormont et al 2010) that are released by the dung of ruminant herbivores, monogastric herbivores, or omnivores due to their different diets and digestive systems. This selectivity has been demonstrated to be innate rather than an acquired response although it may be modified by interactions with other dung beetle species (Dormont et al 2010).…”
Section: Discussionmentioning
confidence: 99%
“…Selectivity is permitted through their variable responses (Shibuya and Inouchi 1982) to the many different volatile chemicals (Dormont et al 2010) that are released by the dung of ruminant herbivores, monogastric herbivores, or omnivores due to their different diets and digestive systems. This selectivity has been demonstrated to be innate rather than an acquired response although it may be modified by interactions with other dung beetle species (Dormont et al 2010). Other than responses to soil or vegetation type, the significant structural differences that were demonstrated between assemblages are likely related to a complex of factors involving dung type selectivity, physical attributes of dung, as well as diversity and spatial density of droppings.…”
Section: Discussionmentioning
confidence: 99%
“…These include mammalian diet and resulting dung odour (Davis 1994;Dormont et al 2010), dropping size (Peck and Howden 1984) plus amounts (Lumaret et al 1992) and spatial frequency of droppings (Lobo et al 2006). Therefore, variation in dung type availability across the gradsect was quantified using data on mammal diversity, mammal density, and dung type.…”
Section: Physical and Climatic Factorsmentioning
confidence: 99%
“…Within local species assemblages, dung beetles exhibit niche partitioning along several ecological axes (Hanski and Cambefort 1991a), including dung colonization times (Hanski 1980a), seasonality (Hanski 1980b;Jay-Robert et al 2008), diel activity (KrellWesterwalbesloh et al 2004), trophic preferences (Martin-Piera and Lobo 1996), as well as in foraging and nesting strategies (Cambefort and Hanski 1991). Speciesspecific dung preferences have been documented based on dung odour (Dormont et al 2010), dung type (within and among trophic levels; Lumaret and Iborra 1996;Finn and Giller 2002), age (Doube 1987), and water content (Sowig and Wassmer 1994). Niche partitioning also occurs at the scale of individual dung pads (Halffter and Matthews 1966;Holter 1982;Edwards and Aschenborn 1987).…”
mentioning
confidence: 99%