Carbon dots, the
celebrated green material among the nanocarbon
family, are blessed with several interesting features like biocompatibility,
solubility, tunable luminescence, and so forth. Herein, carbon dots
derived from Mint leaf extract (M-CDs) via a green method are exploited
for versatile applications as a biosensor, reductant, and biomarker.
M-CDs are applied for fluorimetric sensing of biologically relevant
folic acid through quenching response originating from the inner filter
effect, with a limit of detection of 280 nM. The carbon dots were
highly selective toward folic acid in a collection of 16 biomolecules.
The specificity of carbon dots toward folic acid is explained based
on the interaction between the two. Along with sensing, herein, we
project M-CDs as a green reducing agent by demonstrating the reduction
of Fe(III) and noble metal nanoparticle synthesis from their salt
solutions. The particles are found to be significantly non-cytotoxic,
as evident from the MTT assay performed on primary H8 cells. The application
of M-CDs in multicolor imaging is also illustrated using HeLa cells.