Innovation, ICT &amp; food security

Gouvea, Raul; Kapelianis, Dimitri; Li, Shihong; Terra, Branca

doi:10.1016/j.gfs.2022.100653

Cited by 23 publications

(12 citation statements)

References 15 publications

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“…Industri pertanian telah mengalami peningkatan dalam penggunaan aplikasi teknologi informasi dan komunikasi (TIK) secara global (Gouvea et al, 2022). TIK memiliki potensi untuk menyelesaikan tantangan yang dihadapi oleh pemerintah, petani, dan pengguna lahan lainnya untuk mendukung pertanian berkelanjutan (Nyarko & Kozári, 2021).…”

Section: Hasil Dan Pembahasanunclassified

Pemanfaatan Aplikasi SawitKita (Smallholders Assisted With Information Technology) dalam Mendukung Penerapan Good Agricultural Practices (GAP)

Nurjanah,

Dinarti,

Firmansyah

et al. 2024

Jupe

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Di era digital saat ini, terbuka peluang mekanisme penyuluhan baru berbasis platform digital. Penelitian ini memiliki nilai kebaruan yaitu memberikan kontribusi pada pengembangan komunikasi massa dalam penggunaan media baru berbasis internet oleh petani. Metode deskriptif analitis digunakan untuk menganalisis fitur aplikasi SawitKita untuk mengetahui kebermanfaatan dan media pendamping dalam penerapan Good Agriculture Practices (GAP). SawitKita (Smallholders Assisted with Information Technology) merupakan sebuah aplikasi teknologi informasi dan komunikasi berbasis android yang menjadi media transfer informasi antara pekebun dengan pakar dan praktisi kelapa sawit. SawitKita dapat digunakan dalam mode online dan offline. SawitKita menyediakan sistem pakar yang dapat mendampingi pekebun dalam mengambil keputusan operasional kebun sesuai dengan prinsip GAP. Fitur yang disajikan dalam halaman utama SawitKita terdiri dari 3 pilar utama yang terintegrasi dalam satu aplikasi. Pertama, Sistem pakar yang tersedia saat ini meliputi sistem pakar persiapan lahan (LahanKita), pembibitan (BibitKita), pengendalian organisme pengganggu tanaman (OPTKita), pemupukan (FertiKita), pengelolaan panen (PanenKita), dan administrasi keuangan (DanaKita). Kedua, Learning Management System (LMS) yaitu SawitKita Learning. Ketiga, fitur diskusi online HelloPlanters.

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Section: Hasil Dan Pembahasanunclassified

Pemanfaatan Aplikasi SawitKita (Smallholders Assisted With Information Technology) dalam Mendukung Penerapan Good Agricultural Practices (GAP)

Nurjanah,

Dinarti,

Firmansyah

et al. 2024

Jupe

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“…This concept includes the three requirements of accessibility, utilization, and food availability (Al- Sulaiti and Baker, 1998;Abaalzamat et al, 2021;Al-Sulaiti et al, 2021). According to an alternative definition given by FAO in 2002, a condition of food security is when "all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that fits their dietary needs and food preferences for an active and healthy life" (Al Khulaifi et al, 2005;Sulaiti et al, 2006;Gouvea et al, 2022). According to Kumar et al (2017), due to incorrect estimation of food security, the amount of food available for consumption by the population in a specific location during a particular period of time reveals food security; this is accomplished through domestic agricultural production or imports from areas with a surplus of food.…”

Section: Literature Reviewmentioning

confidence: 99%

Land-use and food security in energy transition: Role of food supply

Zhuang

Abbas

Al-Sulaiti

et al. 2022

Front. Sustain. Food Syst.

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Food security in a just energy transition is a growing debate about designing sustainable food secure networks worldwide. Energy transition, land-use change, and food security are crucial factors for food security and provision. The increased demand for food products and customer preferences regarding food safety provide various issues for the current agriculture food supply chain (AFSC). Along with rising sustainability concerns, strict government regulation, food security, and traceability concerns compel managers, business houses, and practitioners working in AFSC to adopt new tools, techniques, and methodologies to model current food supply chain problems. Thus, in turn, design the food logistics network for food security. Hence, this study investigates the core determinants of food security and supply in Egypt, Morocco, Tunisia, and Lebanon over the period of 2010–2019. In order to estimate the objectives of the study, we employ the fully modified ordinary least square (FMOLS) and dynamic ordinary least squares estimators (DOLS) to draw the study findings. However, the estimated results show a negative association of land use with food security and supply. Likewise, energy transition, gross domestic product, and agricultural value added (AVA) contribute to the food security supply. In contrast, urbanization's negative but insignificant contribution to the food supply in selected economies exists. Besides, another core objective of the study is to investigate the moderate role of the energy transition on the gross domestic product, agriculture sector, and land use and find the significant contribution to the food supply. However, the current study also tries forecasting for the next 10 years and employs the impulse response function (IRF) and variance decomposition analysis (VDA). Congruently, this study uses the pairwise panel causality test and finds exciting outcomes. The COVID-19 crisis has posed challenges such as energy consumption and food security issues. On behalf of the results, the current study proposes imperative policies to investigate the desired level of food supply. The findings provide valuable insights for experts, policymakers, and officials to take practical measures for energy use and food security challenges.

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“…It needs to be available in sufficient quantities, safe for consumption, easy to obtain, of decent quality and at an affordable price [1]. The food security can be identified by access of households and individuals to healthy living, especially food necessities which depend on food availability (domestic production and import), food accessibility (acquisition resouces), food utilization (usage) and food stability (resilience over the period) [2]. Food availability at the macro level does not guarantee food availability at the micro household level [3].…”

Section: Introductionmentioning

confidence: 99%

“…Cugenang Subdistrict is one of the 32 Subdistrict in Cianjur District. Cugenang Subdistrict has 16 villages with an area of 68.08 km 2 and the population is 119,540 people [4].…”

Section: Introductionmentioning

confidence: 99%

PPost-earthquake food security analysis in Cugenang Subdistrict, Cianjur District, Indonesia

Qotrunada,

Andoyo,

Wulandari

2024

E3S Web Conf.

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Several factors may effect to the fulfillment of food security, i.e., food availability and food consumption, particularly due to the earthquake that occurred in Cugenang Subdistrict. This research aims to identify and determine the condition of food resilience and insecurity after the earthquake disaster in Cugenang Subdistrict. This research uses mixed methods, quantitative and qualitative with 100 respondents. The research stages were divided into three stages, including the baseline desirable dietary pattern score using secondary data, food security using the analysis of food expenditure and energy consumption intake, food insecurity using FIES and qualitative using in depth interviews. The results of the research show that the food security condition of Cianjur District after the earthquake disaster with the desirable dietary pattern using the projected desirable dietary pattern score is in the medium category with the score of 82,72, the status of food security conditions is included in the food less secure category with a percentage of 75% due to low expenditure on food needs and insufficient consumption intake by applying the 24-hour food recall method, and conditions of food insecurity based on FIES are included in the food secure category due to sufficient food quantity and adequate food quality.

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Innovation, ICT & food security

Cited by 23 publications

References 15 publications

Pemanfaatan Aplikasi SawitKita (Smallholders Assisted With Information Technology) dalam Mendukung Penerapan Good Agricultural Practices (GAP)

Pemanfaatan Aplikasi SawitKita (Smallholders Assisted With Information Technology) dalam Mendukung Penerapan Good Agricultural Practices (GAP)

Land-use and food security in energy transition: Role of food supply

PPost-earthquake food security analysis in Cugenang Subdistrict, Cianjur District, Indonesia

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