2023
DOI: 10.3389/fsurg.2023.1193486
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Innovation in gastrointestinal surgery: the evolution of minimally invasive surgery—a narrative review

Josephine Walshaw,
Bright Huo,
Adam McClean
et al.

Abstract: BackgroundMinimally invasive (MI) surgery has revolutionised surgery, becoming the standard of care in many countries around the globe. Observed benefits over traditional open surgery include reduced pain, shorter hospital stay, and decreased recovery time. Gastrointestinal surgery in particular was an early adaptor to both laparoscopic and robotic surgery. Within this review, we provide a comprehensive overview of the evolution of minimally invasive gastrointestinal surgery and a critical outlook on the evide… Show more

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Cited by 4 publications
(1 citation statement)
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“…Minimally invasive surgery (MIS) has significantly progressed and emerged as the preferred approach for various gastrointestinal procedures, including gastrectomy, cholecystectomy, and various colorectal surgeries ( 1 ). However, the widespread acceptance of robotic surgery in liver resection has encountered obstacles, attributed to factors such as the lack of appropriate surgical instruments, the intricate learning curve, and safety apprehensions.…”
mentioning
confidence: 99%
“…Minimally invasive surgery (MIS) has significantly progressed and emerged as the preferred approach for various gastrointestinal procedures, including gastrectomy, cholecystectomy, and various colorectal surgeries ( 1 ). However, the widespread acceptance of robotic surgery in liver resection has encountered obstacles, attributed to factors such as the lack of appropriate surgical instruments, the intricate learning curve, and safety apprehensions.…”
mentioning
confidence: 99%