Innovative Business Model for Food Industry Enterprises Operating in Conditions of Global Destructive Processes in the Economy
Г. Кацицка
Abstract:This research presents the development of strategic management foundations and crisis management mechanisms within the entrepreneurial structures of the food industry, including methods for overcoming crisis phenomena and ways of adapting to changing market conditions. This involves examining the impact of economic crises on entrepreneurial activity and developing effective anti-crisis management strategies that contribute to the preservation and development of economic stability under new conditions, taking i… Show more
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