Innovative Development of the Food Sector in the Republic of Belarus and Poland: Status and Current Develipment Trends

Mickiewicz, Bartosz; Antonina, Efimenko; Ekaterina, Volkova

doi:10.35808/ersj/2447

Cited by 3 publications

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“…The main factor influencing the sustainable global production of meat and meat products is intensification of foreign economic cooperation. As the structure of consumption and production changes, trade in agricultural products, raw materials and food play an important role in meeting needs of the population of food-deficit countries (Efimenko, A. G., Mitskevich, B., 2020, Volkova, E. V., 2019, Mickiewicz, В., Efimenko, А., Volkova Е., 2021.…”

Section: -Poultry Meat In the Worldmentioning

confidence: 99%

Trends and economic forecast of sustainable development of world production of meat and meat products

Mickiewicz

2022

VUZF

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The article presents an analysis of the world production of meat and meat products in general, by type and by region, and a forecast for production of poultry meat is calculated. In general, the world market of meat and meat products is characterized by positive trends in increasing production and processing volumes, expanding the range, which is reflected in the level of consumption by the population. In most countries, production of meat and meat products is focused on the domestic market. An assessment of the dynamics of exports and imports of meat and meat products is given, a forecast for world exports of poultry meat is made. The dynamics was studied and a forecast of sustainable production and export of chicken meat in Poland was given. The results of the analysis carried out are necessary to assess the level of food security and its determinants, as well as to develop a strategy that takes into account current trends in the global agriculture food market. Promising directions for sustainable development of the global meat and meat products market have been developed: development and effective use of innovative resource-saving technologies, improving quality and competitiveness of products, taking into account consumer preferences and food personalizing, strengthening national positions and increasing export supplies to the international food market.

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Section: -Poultry Meat In the Worldmentioning

confidence: 99%

Trends and economic forecast of sustainable development of world production of meat and meat products

Mickiewicz

2022

VUZF

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“…Approximately 70% of companies will see twice the value of investing in technologies that enhance the professional experience of employees and customers compared to investing in automating individual processes. Synergies derived from collaborative efforts to expand experience and decision-making activities for various customers (Mickiewicz, В., 2021, Mickiewicz, B., 2018.…”

Section: Table 2 Dynamics Of the Main Estimated Indicators Of The Nat...mentioning

confidence: 99%

Current trends, assessment and directions of digital economy development

Mickiewicz

Volkava

2022

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The objective is to measure the level of the digital economy development in various countries, including the Republic of Belarus, the degree of their digital transformation and development of upcoming trends to improve efficiency of sector organizations activity information and communication technologies. At the present stage, the digital transformation of various countries is a global trend which enters all spheres of society. Digital technologies develop actively in the USA, China, South Korea, Japan and European countries. Each country develops and implements strategies and policies in the field of mobile communications and artificial intelligence in order to obtain competitive strategic advantages. Under these conditions, it is especially relevant and in demand to assess and create conditions for accelerating the pace of digitalization of national economies of various countries. The ICT sector of the Republic of Belarus plays a significant role in the introduction of modern technologies such as cloud computing, big data, the Internet of Things, digital manufacturing, mobility, and cybersecurity. In the long view, the sustainable development of the domestic ICT sector is one of the main factors affecting the economic growth of the country as a whole. It allows to conduct a comprehensive trend analysis on the selected estimated indicators, taking into account external and internal factors, which expands the possibilities of monitoring, evaluating and forecasting the development of the digital economy of various countries in a competitive environment. The originality lies in elaborating methodological foundations for the formation and assessment of the digital economy of various countries and in establishing upcoming trends for its development in modern conditions.

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“…The optimal use of available material, labor and other types of resources contributes to improving the efficiency of the functioning of organizations in the agro-food sector in the conditions of innovative development of the economy (Mickiewicz, В., Efimenko, А., Volkova, Е., 2021).…”

Section: Introductionmentioning

confidence: 99%

Formation features and economic forecast of the production potential growth of the agro-food organizations

Volkava

2022

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The article considers the main approaches to the composition, structural elements, features and assessment of the production potential of organizations in the agro-food sector. The application of an integrated approach to assessing the production potential of organizations in the agro-food sector according to the scheme: resources-maximum opportunities-result-evaluation-forecast has been substantiated. Based on these positions, fixed and working capital, labor resources can be combined into the concept of "production potential of organizations in the agro-food sector". If there are sufficient resources, their rational structure, the organization of the agro-food sector has the necessary conditions for production and commercial activities, the achievement of planned goals and development parameters, and the generation of economic benefits. The assessment of the level of the production potential of the agro-food sector is based on the use of the following approaches: dialectical, which allows us to consider the production potential as a complex, multilateral, contradictory phenomenon, taking into account its development and constant movement; systemic, which allows to explore the production potential as an integral complex of interrelated elements, to establish the method, nature of the relationship between them, as well as the internal relationship of categories; synergistic, considering the production potential as a self-developing system, which makes it possible to justify its growth as a result of combining individual elements into a single system, that is, by obtaining a systemic effect.

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Innovative Development of the Food Sector in the Republic of Belarus and Poland: Status and Current Develipment Trends

Cited by 3 publications

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Trends and economic forecast of sustainable development of world production of meat and meat products

Trends and economic forecast of sustainable development of world production of meat and meat products

Current trends, assessment and directions of digital economy development

Formation features and economic forecast of the production potential growth of the agro-food organizations

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