2021
DOI: 10.15199/65.2021.8.10
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Innowacyjne opakowania celulozowe do żywności

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“…The first constrain that should be considered is the specificity of the product itself and the functional and hygiene requirements of the packaging material and its application. The diversity of food products and enormous number of their market variants require packaging that is appropriate for each one of them (Coles, 2013;Mizielińska et al, 2018bMizielińska et al, , 2018aKaszuba, Frydrych, 2021;Wierzchowski, Bartkowiak, 2022). This food product and packaging nexus is itself an area that needs to join several different fields of knowledge and practice.…”
Section: Introductionmentioning
confidence: 99%
“…The first constrain that should be considered is the specificity of the product itself and the functional and hygiene requirements of the packaging material and its application. The diversity of food products and enormous number of their market variants require packaging that is appropriate for each one of them (Coles, 2013;Mizielińska et al, 2018bMizielińska et al, , 2018aKaszuba, Frydrych, 2021;Wierzchowski, Bartkowiak, 2022). This food product and packaging nexus is itself an area that needs to join several different fields of knowledge and practice.…”
Section: Introductionmentioning
confidence: 99%