Inoculan Differences in the Quality of Physical and Nutrition Quality Palm Fermentation Fronds as Animal Feed

Rostini, Tintin

doi:10.9790/2380-1001012932

Cited by 3 publications

(4 citation statements)

References 3 publications

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“…Good compaction of ensiled materials may also be participated in the consistent shape of DPL silages via holding parts of these materials together. Similarly, Rostini (42) reported that palm fronds was well fermented since there are no signs of destroyed texture. Rostini (44) stated that the texture of fermented palm midrib is affected by the moisture content of the material at the start of fermentation.…”

Section: -Sensory Characteristicsmentioning

confidence: 89%

“…Low environment temperature may participated in this slight variation because preparation and storing of DPL silages at January may preserved the common green yellow color of ensiled material. Rostini (42) reported that the color changes during silage fermentation can be affected by temperature, in which high temperatures may produce brown color. Moreover, good compaction of sacs applied in a current study may help to keep heat inside ensiled mass at lower rate.…”

Section: -Sensory Characteristicsmentioning

confidence: 99%

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Effect of Addition of Different Levels of Molasses and Liquid Whey on Fermentation Characteristics of Date Palm Phoenix Dactylifera Leaves Silage and Its Nutritive Value

Saeed¹

2021

Iraqi J. Agric. Sci.

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Factorial experiment was carried out to investigate the effect of two factors, molasses (M) and liquid whey (LW) on fermentation characteristics and nutritive value of date palm leaves (DPL). Fresh DPL was chopped into 1-2 cm and treated with treatment solutions prepared by addition of 5, 7.5 or 10% of M together with 3 levels of LW on basis of nitrogen content equivalent to 0, 1 or 1.5% of urea. Ground wheat straw was added to each sample at rate of 50 g. Materials were packed into double nylon sacs and ensiled for 60 days. Samples of DPL were appeared firmly connected and most of them acquired yellowish to light green color with emission of an apple-date vinegar smell. Results revealed that there was a significant (P˂0.01) decrease in dry matter and crude fiber contents with increasing M levels. In DPL silages prepared with 10% of M, these contents were 30.04 and 34.70% respectively. Crude protein content was significantly increased (P˂0.01) from 6.39 to 7.32 and 7.32% for 0, 1 and 1.5% levels of LW respectively. This was associated with a significant (P˂0.05) decrease in fat content. All samples of DPL silages were characterized with good quality as evidenced by fermentation characteristics. There was a significant (P˂0.01) decrease in pH accompanied with an increase (P˂0.01) in ammonia nitrogen concentration. Values ranged between 3.85 to 3.78 and 3.84 to 4.32% of total nitrogen for the 1st and 2nd parameters due to the addition of low and high levels of M respectively. Addition of LW at 1 and 1.5% levels decreased (P˂0.05) pH from 3.85 to 3.81 and 3.81, but concentrations of total volatile fatty acids were increased (P˂0.01) from 2.29 to 2.97 and 3.11% of DM. Results showed that increasing level of M to 7.5 and 10% increased (P˂0.01) DM loss from 12 to 17.78%, but it improved (P˂0.01) aerobic stability. Samples of DPL silages prepared with addition of 1.5% of LW resisted for longer (P˂0.01) period (55.58 hours) before signs of aerobic deterioration were appeared.

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Section: -Sensory Characteristicsmentioning

confidence: 89%

Section: -Sensory Characteristicsmentioning

confidence: 99%

Effect of Addition of Different Levels of Molasses and Liquid Whey on Fermentation Characteristics of Date Palm Phoenix Dactylifera Leaves Silage and Its Nutritive Value

Saeed¹

2021

Iraqi J. Agric. Sci.

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“…Waste oil palm plantations in the supply potential ruminant feed mainly during the dry season (Rostini, 2017). Utilization of palm fronds as animal feed can be given directly or in the form after processing.…”

Section: Introduction:-mentioning

confidence: 99%

“…Trisyulianti et al (2003) suggested that the condition of wafers having a very solid density due to pressure and pressing the wafer manufacturing process forage complete. In addition the composition of the materials used are mostly waste oil palm plantations have crude fiber content is quite high, approximately 48.24% of palm fronds, palm residue of 35.98% (Rostini, 2017). While Jayusmar et al (2002) states that the higher the fiber content in the feed material cavity generated by the wafer bigger and more.…”

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confidence: 99%

The Effect Storage of Quality and Physical Wafer Forage Complete Based Waste Oil Palm.

Rostini¹,

Biyatmoko²,

Zakir³

et al. 2017

IJAR

Self Cite

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Waste oil palm plantations in the supply potential ruminant feed mainly during the dry season. One feed processing technologies that can be applied for preservation of waste oil palm plantations, a wafer. The purpose of this study was to determine the effect of storage time on physical and nutritional quality of forage complete wafer-based waste oil palm plantations. This study uses a completely randomized design with 2 factors. The first factor is the storage time and the type of feed. Namely 2,4,6 and 8 weeks, while the second factor the use of waste oil palm plantations 0, 25,50,755 and 100%. The parameters observed are the general characteristics of the wafer, the wafer physical quality (water content, water activity, density and water absorption), while the nutritional quality (PK, SK, BETN, NDF and ADF). The results showed the storage time significantly affect the physical and nutritional quality of forage complete wafer, while the use of waste oil palm plantations showed no significant differences. It was concluded that use of waste oil palm plantations can be used up to 75% in the raw material wafer forage penyusuna complete.Copy Right, IJAR, 2017,. All rights reserved. …………………………………………………………………………………………………….... Introduction:-Oil palm plantations in Indonesia at this time began to grow rapidly and become one of the commodities that play a role in the revenue of the country, in addition to contributing considerable plantation waste such as palm fronds, leaves and palm kernel cake. Waste oil palm plantations in the supply potential ruminant feed mainly during the dry season (Rostini, 2017). Utilization of palm fronds as animal feed can be given directly or in the form after processing. But the direct administration of the palm frond is not recommended because it can reduce the productivity of livestock Purba et al. (1997). So that needs to be done processing beforehand.One feed processing technologies that can be applied for preservation of waste oil palm plantations, a wafer. The shape of the wafer is also easy in the handling and processing, and is expected to be more resistant in storage. Feed processing wafer form using midrib, leaves and palm kernel cake is expected to increase the amount of time that can be an alternative feed to be given to cattle in the dry season or drought (Rostini et al., 2016) Verma et al., (1996) states that the manufacture of wafers is one of the alternative forms of effective storage and is expected to maintain the balance of the availability of forage. The goal is to collect forage fodder in the rainy season and store for supplies during the dry season. Storage is an attempt to protect food from damage caused by many ISSN: 2320-5407Int. J. Adv. Res. 5(4), 1164-1170 1165 things, such as pests, microorganisms, rodents, insects, and damage to physiological or biochemical (Triyanto et al.,. 2013).Factors that affect the livestock feed material damage during storage among other physical factors such as temperature and relative humidity; biological factors such as mildew,...

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Nutrient quality of oil palm frond fermented by local microorganism (MOL) with different dosage and incubation time

Tafsin

Hanafi

Yunilas

et al. 2019

IOP Conf. Ser.: Earth Environ. Sci.

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This research purpose to know the effect of fermented feed processing technology with different dosage and incubation time towards nutrient quality of oil palm frond. The design used in the research was the factorial completely randomized design with three replicates. The treatment consist of four dosage of MOL, namely 0; 0.2; 0.4; and 0.6% for the first factor, and the second factor is incubation of time 7; 14; 21 days. The research results showed that the utilization of MOL with can significantly (P<0.05) improve nutrient quality base on proximate analysis and also on neutral detergent fibre (NDF) and acid detergent fibre (ADF) content. It is concluded that utilization of MOL can improve nutrient quality based on proximate analysis and also on neutral detergent fibre (NDF) and acid detergent fibre (ADF) content. Utilization MOL 0.6% with incubation time 21 days show the best combination treatment to improve OPF for ruminant feed.

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Inoculan Differences in the Quality of Physical and Nutrition Quality Palm Fermentation Fronds as Animal Feed

Cited by 3 publications

References 3 publications

Effect of Addition of Different Levels of Molasses and Liquid Whey on Fermentation Characteristics of Date Palm Phoenix Dactylifera Leaves Silage and Its Nutritive Value

Effect of Addition of Different Levels of Molasses and Liquid Whey on Fermentation Characteristics of Date Palm Phoenix Dactylifera Leaves Silage and Its Nutritive Value

The Effect Storage of Quality and Physical Wafer Forage Complete Based Waste Oil Palm.

Nutrient quality of oil palm frond fermented by local microorganism (MOL) with different dosage and incubation time

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