Inoculation of Groundnut (Peanut) in Sudan1

Hadad, M. A.; Loynachan, T. E.; Musa, Mohamed Hanafi; Mukhtar, N. O.

doi:10.1097/00010694-198602000-00009

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Peanut Yield and Yield Component1

Introduction1

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1990

2023

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Cited by 3 publications

(2 citation statements)

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“…and the differences between N-levels were significance for all traits at most differences between N-levels in the two seasons. [3] and AbdelWahab et al [7] came to similar results.…”

Section: Peanut Yield and Yield Componentsupporting

confidence: 56%

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Peanut (Arachis hypogaea L.) yield and its components as affected by N-fertilization and diazotroph inoculation in Toshka desert soil-South Valley-Egypt.

Ao¹,

Abbas²

2017

Environ Risk Assess Remediat

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“…and the differences between N-levels were significance for all traits at most differences between N-levels in the two seasons. [3] and AbdelWahab et al [7] came to similar results.…”

Section: Peanut Yield and Yield Componentsupporting

confidence: 56%

“…Inoculation of peanut with efficient rhizobia is considered as a beneficial practice since the native rhizobia are not able to supply the total nitrogen requirements of peanut [3]. Nitrogen from Rhizobium-legumes symbiosis may be the only renewable soil fertility input that the farmer can acquire without significant investment.…”

Section: Introductionmentioning

confidence: 99%

Peanut (Arachis hypogaea L.) yield and its components as affected by N-fertilization and diazotroph inoculation in Toshka desert soil-South Valley-Egypt.

Ao¹,

Abbas²

2017

Environ Risk Assess Remediat

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show abstract

Competition for nodulation of soybean by Bradyrhizobium japonicum 123 and 138 in soil containing indigenous rhizobia

Zdor

Pueppke

1990

Soil Biology and Biochemistry

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Effects of nitrogen treatments and bacterial inoculation on macro- and micro-element contents of the <i>Halisbey</i> peanut variety

Aşik

2023

Ital J Agronomy

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This study was conducted to determine the effect of nitrogen (N) doses (0, 40, 80, 120, 160, 200, and 240 kg ha-1) and bacterial inoculation on macro- (N, P, K, Ca, Mg, and Na) and micro- (Fe, Cu, Zn, Mn, and B) element contents of the Halisbey peanut variety. The nutrient requirements, specific nutrient management strategies, and adaptation of the variety to the regions where it was grown were also assessed. According to the average results of the N applications, different doses affected the levels of N (240N+B: 1.76%) alongside the content of other macro-elements, as well as sodium (200N: 0.09 mg kg-1), iron (80N: 32.39 mg kg-1), and copper (40N: 14.11 mg kg-1) among the micro-elements. The bacterial application was not found to significantly increase N content (240N+B: 1.76%), calcium content (0.08%) and zinc content (49.68 mg kg-1). At the same time, (240N+B) bacteria and N application increased the N ratio.

show abstract

Inoculation of Groundnut (Peanut) in Sudan1

Cited by 3 publications

References 0 publications

Peanut (Arachis hypogaea L.) yield and its components as affected by N-fertilization and diazotroph inoculation in Toshka desert soil-South Valley-Egypt.

Peanut (Arachis hypogaea L.) yield and its components as affected by N-fertilization and diazotroph inoculation in Toshka desert soil-South Valley-Egypt.

Competition for nodulation of soybean by Bradyrhizobium japonicum 123 and 138 in soil containing indigenous rhizobia

Effects of nitrogen treatments and bacterial inoculation on macro- and micro-element contents of the <i>Halisbey</i> peanut variety

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