“…This suggested that the inhibition of oxalate accumulation in the leaves in the mixed solution was due to the reduced NO 3 À uptake inhibited by NH 4 + ions in the solution. Strong inhibition of NO 3 À uptake into the plants by the presence of NH 4 + has been reported in some other plants (Alexandre, Silva, & Santos, 2010;Garnett, Shabala, Smethurst, & Newman, 2003), which could be caused by the NH 4 + -induced stimulation of a higher NO 3 À efflux (Alexandre et al, 2010;Aslam, Travis, & Huffaker, 1994), or by the down-regulation of some genes involved in NO 3 À assimilation through a nitric oxide-dependent mechanism (Sanz-Luque, Ocana-Calahorro, Llamas, Galvan, & Fernandez, 2013). Although the mechanisms involved in inhibited NO 3 À uptake by NH 4 + in spinach needs to be further elucidated, the results of our study clearly suggest that NH 4 + reduces oxalate accumulation in spinach by inhibiting its root uptake of NO 3 À rather than other strategies.…”