2008
DOI: 10.3329/bjp.v3i2.849
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Inotropic and cardioprotective effects of Daucus carota Linn. on isoproterenol-induced myocardial infarction

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Cited by 32 publications
(21 citation statements)
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“…Cardioprotection was assessed by estimating serum aspartate transaminase, alanine transaminase, lipid peroxidase, and lactate dehydrogenase levels and cardiac total protein, lipid peroxidase, and lactate dehydrogenase. The levels altered by isoproterenol were restored significantly by the administration of the extract [134]. High-carbohydrate, high-fat diet-fed rats developed hypertension, cardiac fibrosis, increased cardiac stiffness, endothelial dysfunction, impaired glucose tolerance, increased abdominal fat deposition, altered plasma lipid profile, liver fibrosis and increased plasma liver enzymes together with increased plasma markers of oxidative stress and inflammation as well as increased inflammatory cell infiltration.…”
Section: Cardiovascular Effectsmentioning
confidence: 95%
“…Cardioprotection was assessed by estimating serum aspartate transaminase, alanine transaminase, lipid peroxidase, and lactate dehydrogenase levels and cardiac total protein, lipid peroxidase, and lactate dehydrogenase. The levels altered by isoproterenol were restored significantly by the administration of the extract [134]. High-carbohydrate, high-fat diet-fed rats developed hypertension, cardiac fibrosis, increased cardiac stiffness, endothelial dysfunction, impaired glucose tolerance, increased abdominal fat deposition, altered plasma lipid profile, liver fibrosis and increased plasma liver enzymes together with increased plasma markers of oxidative stress and inflammation as well as increased inflammatory cell infiltration.…”
Section: Cardiovascular Effectsmentioning
confidence: 95%
“…Seeds of carrot caused to decrease in cholesterol (Da Silva Dias, 2014). Muralidharan et al, (2008) observed that in carrot seed extract fed rats; levels of plasma lactate dehydrogenase, alanine transaminase, and aspartate transaminase were significantly declined. Moreover, Singh et al (2010) observed that rats fed with carrot seeds showed a significant increase in antioxidant enzyme levels such as glutathione peroxidase, superoxide dismutase and, catalase as compared with the control group of rats.…”
Section: Introductionmentioning
confidence: 99%
“…The formation of free radicals as well as lipid peroxides, which causes to damage the myocardial muscles [16,17]. The myocardium contains the LDH and transaminases as enzymatic markers of MI, which were releases from damaged tissues into extracellular fluid [18]. The results of phytochemical screening of EEIT contain the flavonoids, saponins, tannins, and phenols.…”
Section: Discussionmentioning
confidence: 99%