2003
DOI: 10.1016/j.foodpol.2003.08.003
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Input use and market development in Sub-Saharan Africa: an overview

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Cited by 84 publications
(47 citation statements)
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“…Input inefficiency was also caused by the difficulty that producers face in adjusting the quality and quantity of inputs. This is in line with the findings of Crawford et al (2003) who found that the increase in fertilizer in Benin is largely attributable to the expansion of fertilizer use by the cotton sector. The authors categorized the causes of low input use (fertilizer and seed) in food crops as a function of weak incentives and capacity to purchase inputs.…”
Section: Inefficiency Resultssupporting
confidence: 92%
See 1 more Smart Citation
“…Input inefficiency was also caused by the difficulty that producers face in adjusting the quality and quantity of inputs. This is in line with the findings of Crawford et al (2003) who found that the increase in fertilizer in Benin is largely attributable to the expansion of fertilizer use by the cotton sector. The authors categorized the causes of low input use (fertilizer and seed) in food crops as a function of weak incentives and capacity to purchase inputs.…”
Section: Inefficiency Resultssupporting
confidence: 92%
“…The authors categorized the causes of low input use (fertilizer and seed) in food crops as a function of weak incentives and capacity to purchase inputs. Following Kelly (2005), Crawford et al (2003), andJayne et al (2003), successful increase in the use of fertilizer and seeds requires policies and programs that ensure economically sound and technically efficient use. The results suggest that lowland producers face managerial or organizational problems that inhibit them from adjusting the use of operating inputs.…”
Section: Inefficiency Resultsmentioning
confidence: 99%
“…The impact of export on cost of land degradation is consistent with Rudel et al (2009b) and Foley et al (2011)-predominantly agricultural export volume. The negative impact of export on cropland expansion is contrary to Lambin and Meyfroidt (2011) and could be explained by the greater intensification of export crops compared to non-export crops (Kelly 2006;Crawford et al 2003). For example, fertilizer application and use of improved varieties is greater for high-value and export crops than on other crops (Ibid).…”
Section: Econometric Resultsmentioning
confidence: 99%
“…In many respects, the performance of the Gyedi community adheres closely to the pro-poor agricultural growth agenda which promotes a combination of productivity raising technology, capacity building (Crawford, Kelly et al 2003;Minde, Jayne et al 2008; and improving market access to redress producer incentives and poor consumer confidence in food markets (Hazell, Poulton et al 2010;Jayne, Mather et al 2010). The pro-poor agenda in this sense aims to break a vicious cycle in which low levels of production among resource poor smallholders are supressed further by low producer prices and physically inaccessible markets, leading producers to grow food primarily for their own consumption.…”
Section: Community Development and Religionmentioning
confidence: 99%