During the process of virus acquisition by aphids, plants respond to both the virus and the aphids by mobilizing different metabolic pathways. It is conceivable that the plant metabolic responses to both aggressors may be conducive to virus acquisition. To address this question, we analyze the accumulation of the phloem-limited polerovirus Turnip yellows virus (TuYV), which is strictly transmitted by aphids, and aphid's life traits in six Arabidopsis thaliana mutants (xth33, ss3-2, nata1, myc234, quad, atr1D, and pad4-1). We observed that mutations affecting the carbohydrate metabolism, the synthesis of a non-protein amino acid and the glucosinolate pathway had an effect on TuYV accumulation. However, the virus titer did not correlate with the virus transmission efficiency. Some mutations in A. thaliana affect the aphid feeding behavior but often only in infected plants. The duration of the phloem sap ingestion phase, together with the time preceding the first sap ingestion, affect the virus transmission rate more than the virus titer did. Our results also show that the aphids reared on infected mutant plants had a reduced biomass regardless of the mutation and the duration of the sap ingestion phase.Viruses 2020, 12, 146 2 of 16 defenses against M. persicae [10][11][12]. Glucosinolates are herbivores-deterrent secondary metabolites in Brassicaceae that increase upon aphid feeding and reduce A. thaliana susceptibility to aphids [13][14][15]. Finally, callose deposition, modification of starch content, and stimulation of senescence constitute additional modifications that may affect M. persicae [7].Arabidopsis thaliana can, among other plant viruses, be infected by poleroviruses (Polerovirus genus, Luteoviridae family) that are transmitted by aphids in a circulative and non-propagative mode [16]. Polerovirus particles are acquired by aphids during phloem sap ingestion on infected plants. Virions migrate through the gut and internalize into intestinal cells after binding to specific virus receptors [17]. Virus particles are then transported through the intestinal cells and released in the hemolymph. Finally, polerovirus particles cross the salivary gland cells and are released together with saliva into a new plant host during a subsequent feeding event [18].There is growing evidence that aphid-transmitted viruses can affect plant phenotypes and vector behaviors in ways that may ultimately facilitate virus acquisition and inoculation [19,20]. This concept of plant and aphid "manipulation" by the virus also applies to viruses in the Luteoviridae family. Polerovirus infection induces leaf yellowing, which may be visually attractive for aphids [21]. The major viral determinant governing both symptoms expressions, including yellowing, and aphid transmission, is attributed to the minor capsid protein of poleroviruses [22,23]. These viruses also increase volatiles emission from infected plants that attract non-viruliferous aphids [24,25]. In addition, polerovirus infection alters plant palatability and quality that affect...