This review delves into the promising potential of non-traditional vegetable oils as a novel resource for crafting sustainable products. non-traditional vegetable oils, derived from non-food crops like Jatropha, Neem, Rubber seed oil castor, and Karanja, represent a significant class of renewable resources gaining traction for their potential applications in sustainable product manufacturing. Leveraging non-traditional vegetable oils offers several advantages over edible oils. Firstly, their non-edible nature eliminates competition for resources between food and non-food applications. Secondly, non-traditional vegetable oils often boast greater abundance and lower costs compared to edible oils, making them an attractive choice for sustainable product development. The versatility of non-traditional vegetable oils extends beyond their potential in sustainable product manufacturing. They also hold promise in the production of lubricants, surfactants, soaps, textile auxiliaries, and cosmetics. Additionally, non-traditional vegetable oils offer environmental benefits. Certain non-traditional vegetable oils crops, such as jatropha, thrive on marginal lands unsuitable for food crops. This utilization can alleviate pressure on valuable agricultural land and provide income-generating opportunities for farmers in developing nations. In conclusion, non-traditional vegetable oils emerge as a compelling resource for sustainable product development, offering a plethora of advantages over edible oils and contributing to environmental sustainability. As research and innovation continue, non-traditional vegetable oils are poised to play an increasingly significant role in shaping a more sustainable future.