2019
DOI: 10.1007/978-3-319-69626-3_111-1
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Insects, Food Security and Sustainable Aquaculture

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Cited by 4 publications
(4 citation statements)
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“…These lipids promote various health benefits (Shahidi and Ambigaipalan, 2018), and their inclusion in the diet is essential for farmed fish growth, especially for marine species, and for consumers' own health benefits (FAO, 2020). Other alternatives such as plantbased, animal-based ingredients or single cell protein, do not present all the nutrients required for marine organisms and their intensive production has high environmental impacts or production costs (Ameixa et al, 2020). Amongst the alternative feed sources investigated, insects have been suggested as a natural, low-carbon emitting and potentially cost-effective source of high quality proteins and other important nutrients (Ameixa et al, 2020;Henry et al, 2015;Van Huis et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
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“…These lipids promote various health benefits (Shahidi and Ambigaipalan, 2018), and their inclusion in the diet is essential for farmed fish growth, especially for marine species, and for consumers' own health benefits (FAO, 2020). Other alternatives such as plantbased, animal-based ingredients or single cell protein, do not present all the nutrients required for marine organisms and their intensive production has high environmental impacts or production costs (Ameixa et al, 2020). Amongst the alternative feed sources investigated, insects have been suggested as a natural, low-carbon emitting and potentially cost-effective source of high quality proteins and other important nutrients (Ameixa et al, 2020;Henry et al, 2015;Van Huis et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Other alternatives such as plantbased, animal-based ingredients or single cell protein, do not present all the nutrients required for marine organisms and their intensive production has high environmental impacts or production costs (Ameixa et al, 2020). Amongst the alternative feed sources investigated, insects have been suggested as a natural, low-carbon emitting and potentially cost-effective source of high quality proteins and other important nutrients (Ameixa et al, 2020;Henry et al, 2015;Van Huis et al, 2013). It has been demonstrated that insects can be included in fish feeds with positive results, depending on the species used, inclusion rate, and overall composition of the diet (Barroso et al, 2014;Belghit et al, 2019;Dobermann et al, 2017;.…”
Section: Introductionmentioning
confidence: 99%
“…BSF larvae can be used as feed for a variety of animals [19,36,37], and their nutritional composition can be tailored by manipulating feed substrates [38]. Increasing demand for novel protein sources, together with the increase in price of both soy meal and fishmeal in the last decade, may have precipitated and contributed to considering insects as a viable ingredient for animal feed [39].…”
Section: Plos Onementioning
confidence: 99%
“…Global demographical trends continue to exert an increasing demand for food, accompanied by unsustainable pressure on natural resources, which lead to the development of new protein sources and alternative food and feed production systems [ 1 ]. Among the several alternative protein sources that have been developed in recent years, plant-based ingredients, microalgae, or insect-based proteins [ 2 ] have been gaining stakeholders’ attention. In fact, an entire new market for the production and commercialization of insect protein has been developed as well as the accompanying necessary technology and implementation of industrial-scale rearing facilities worldwide [ 3 ].…”
Section: Introductionmentioning
confidence: 99%