Insertion of agronomy and animal science course students in bovine slaughterhouses, in mato grosso do sul, directs learning: a rural extension perspective

Abstract

Rural extension is a tool that has become essential for the efficient and rapid implementation of good agricultural and livestock practices, seeking the development of rural properties. Carrying out an internship provides the student with professional and personal growth, as having the opportunity to follow the routine of their future profession allows them to improve their learning. In this context, the article explored the insertion of students from Agronomy and Zootechnics courses in beef production, on properties and in beef slaughterhouses. Describing the targeted experience and learning of students, it can contribute to carcass yield and meat quality, highlighting the importance of the partnership between the University, producers and agribusinesses. During the months of November 2022 to January 2023, students from the Agronomy and Zootechnics courses followed the activities of a company in the state of Mato Grosso do Sul, which carries out technical monitoring of slaughter, and provides consultancy to improve the quality of beef. Given the aspects reported, we can say that carrying out this internship contributed to providing new experiences for these students, especially in rural areas and meat quality. Making it possible to improve and consolidate knowledge about cattle farming, animal nutrition, health management, slaughter and meat quality. By carrying out activities during the internship, it served to influence professional training. The activities proved to be extremely relevant in the construction of theoretical-practical knowledge among those involved, industry, company, students and producers and the suggestions given to producers provided differentiated training as it covered different areas of the beef cattle production chain.