2007
DOI: 10.1128/aem.02351-06
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Insertional Mutagenesis To Generate Lantibiotic Resistance in Lactococcus lactis

Abstract: While the potential emergence of food spoilage and pathogenic bacteria with resistance to lantibiotics is a concern, the creation of derivatives of starter cultures and adjuncts that can grow in the presence of these antimicrobials may have applications in food fermentations. Here a bank of Lactococcus lactis IL1403 mutants was created and screened, and a number of novel genetic loci involved in lantibiotic resistance were identified.

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Cited by 3 publications
(1 citation statement)
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“…Deletion of the 801-bp fragment of gadD3 in the ⌬gadD3 mutant was confirmed by sequencing. An L. lactis IL1403 gadB insertion mutant was created by cloning 350 bp of the 5Ј end of the gene into plasmid pORI19 as previously described (12).…”
Section: Methodsmentioning
confidence: 99%
“…Deletion of the 801-bp fragment of gadD3 in the ⌬gadD3 mutant was confirmed by sequencing. An L. lactis IL1403 gadB insertion mutant was created by cloning 350 bp of the 5Ј end of the gene into plasmid pORI19 as previously described (12).…”
Section: Methodsmentioning
confidence: 99%