2022
DOI: 10.3390/su14159583
|View full text |Cite
|
Sign up to set email alerts
|

Insight into Membrane Stability and Physiological Responses of Selected Salt-Tolerant and Salt-Sensitive Cell Lines of Troyer Citrange (Citrus sinensis [L.] x Citrus trifoliata [L.] Raf.) under Salt Stress

Abstract: The aim of this study was to evaluate the membrane integrity and some physiological responses of rootstock citrus calli under exposure to different concentrations of NaCl. Selected salt-tolerant cell lines were compared with salt-sensitive calli of Troyer’s citrange (Citrus sinensis [L.] x Citrus trifoliata [L.] Raf.) (TC) with respect to growth, water content, Na+, K+ and Cl− ion content as well as cell membrane stability under exposure to different NaCl concentrations. The results show that the stressed sens… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

1
0
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(2 citation statements)
references
References 66 publications
1
0
0
Order By: Relevance
“…In this study, the centella was able to maintain membrane stability under slight salt stress ( Figure 2 ) as evident from the electrolyte leakage which increased when the plants were subjected to a high salt concentration. A similar response was observed by ElYacoubi et al [ 45 ] in ryegrass and by Behdad et al [ 46 ] in licorice. This was mainly due to the efflux of K + and the flow of counter ions (Cl – , HPO 4 2– , NO 3 – , citrate 3– , and malate 2–) counterbalancing the efflux of K + [ 47 ].…”
Section: Discussionsupporting
confidence: 89%
“…In this study, the centella was able to maintain membrane stability under slight salt stress ( Figure 2 ) as evident from the electrolyte leakage which increased when the plants were subjected to a high salt concentration. A similar response was observed by ElYacoubi et al [ 45 ] in ryegrass and by Behdad et al [ 46 ] in licorice. This was mainly due to the efflux of K + and the flow of counter ions (Cl – , HPO 4 2– , NO 3 – , citrate 3– , and malate 2–) counterbalancing the efflux of K + [ 47 ].…”
Section: Discussionsupporting
confidence: 89%
“…Salt tolerance in plants is a complex phenomenon that includes morphological changes and physiological and biochemical processes such as the elimination of salts by regulating the fall of leaves and in extreme cases of fruits (Del Amor-Saavedra, 2001), the elimination of excess salts through glands or specialized structures such as vesicular hairs, alteration in membrane structure (González, González and Ramírez, 2002), change in photosynthetic pathways, the accumulation or synthesis of proteins and amino acids that intervene in the osmotic adjustment (Ashraf and Harris, 2004), the selective accumulation or exclusion of ions at the root level and the retention of ions in the vacuoles of growing roots or in dif ferent organs (ElYacoubi et al, 2022), the accumulation of soluble carbohydrates to increase the osmotic potential (Murakeözy, Nagy, Duhazé, Bouchereau and Tuba, 2003).…”
Section: Introductionmentioning
confidence: 99%