2024
DOI: 10.3390/foods13193181
|View full text |Cite
|
Sign up to set email alerts
|

Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef

Anis Ben Hsouna,
Boutheina Ben Akacha,
Ivana Generalić Mekinić
et al.

Abstract: Pelargonium plants are very popular and well-known for their essential oils (EOs), which are used for medicinal purposes and in food. This study focused on the EO of Pelargonium odoratissimum. First, its composition and antioxidant and antimicrobial activity were evaluated, and finally, its efficacy as a natural preservative in ground beef was tested. The main EO constituents were citronellol (40.0%), nerol (15.3%), and citronellyl formate (12.6%). The antibacterial activity of POEO showed that Enterococcus fa… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 74 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?