Insight into the effect of geographic location and intercropping on contamination characteristics and exposure risk of phthalate esters (PAEs) in tea plantation soils

Li, Jie; Han, Shanjie; Xu, Ruhang; Zhang, Xuchen; Liang, Junquan; Wang, Mengxin; Han, Baoyu

doi:10.1016/j.jia.2024.03.018

Journal of Integrative Agriculture

2024

DOI: 10.1016/j.jia.2024.03.018

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Insight into the effect of geographic location and intercropping on contamination characteristics and exposure risk of phthalate esters (PAEs) in tea plantation soils

Jie Li,

Shanjie Han,

Ruhang Xu

et al.

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Environmental and Food Contamination by Phthalic Acid Esters (PAEs): Overview

Sokołowski,

Kończak,

Oleszczuk

et al. 2024

Water Air Soil Pollut

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Phthalic acid esters (PAEs) are dialkyl or alkyl/aryl ester derivatives of phthalic acid. PAEs are colorless, odorless, and flavorless oily liquids. PAEs are the main plasticizers used in industry and households. DEHP (di-(2-ethyl hexyl) phthalate) is the main plasticizer used in the polymer industry, whereas DMP (dimethyl phthalate) and DEP (diethyl phthalate) are used mainly as solvents or fixatives in cosmetics and personal care products. PAEs are synthetic organic compounds poorly soluble in water but soluble in organic solvents. Into the environment, they are introduced during the production, use and degradation, packaging, and transportation of plastic products. In the environment, PAEs are degraded in three ways: by hydrolysis, photodegradation, and microbial degradation, whereas the biodegradation and hydrolysis of PAEs in the environment are very slow. PAEs are pollutants of soil, water, groundwater, river water, marine water, air, sediments, vegetables, and biota. Due to the great interest in the subject of environmental pollution by PAEs and the emergence of new information in this area, it is extremely important to systematically review the current knowledge. In the presented paper, the occurrence of PAEs in different environmental matrices was reviewed. The toxicity to plants, animals, and humans was also described.

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Environmental and Food Contamination by Phthalic Acid Esters (PAEs): Overview

Sokołowski,

Kończak,

Oleszczuk

et al. 2024

Water Air Soil Pollut

View full text Add to dashboard Cite

show abstract

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Insight into the effect of geographic location and intercropping on contamination characteristics and exposure risk of phthalate esters (PAEs) in tea plantation soils

Cited by 1 publication

References 59 publications

Environmental and Food Contamination by Phthalic Acid Esters (PAEs): Overview

Environmental and Food Contamination by Phthalic Acid Esters (PAEs): Overview

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