Food Bioprocess Technol
 2024
DOI: 10.1007/s11947-024-03541-7
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Insight into the Effect of Extraction and Spray Drying Conditions on the Nutritional and Techno-Functional Properties of Legume Protein Powder: A Review

Bertrand Muhoza,
Yves Harimana,
Eugenie Kayitesi
et al.
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