Insight into the effects of large yellow croaker roe (Larimichthys Crocea) phospholipids on the conformational and functional properties of pork myofibrillar protein

Yang, Boruo; Lan, Mei; Zhong, Rongbin; Shi, Feifei; Liang, Peng

doi:10.1016/j.foodchem.2024.140813

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.140813

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Insight into the effects of large yellow croaker roe (Larimichthys Crocea) phospholipids on the conformational and functional properties of pork myofibrillar protein

Boruo Yang,

Mei Lan,

Rongbin Zhong

et al.

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Effect of sodium alginate and egg white protein combinations on the functional properties and structures of chicken myofibrillar protein

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Effect of sodium alginate and egg white protein combinations on the functional properties and structures of chicken myofibrillar protein

Yi,

Yao,

Chen

et al. 2024

Food Research International

View full text Add to dashboard Cite

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Insight into the effects of large yellow croaker roe (Larimichthys Crocea) phospholipids on the conformational and functional properties of pork myofibrillar protein

Cited by 1 publication

References 50 publications

Effect of sodium alginate and egg white protein combinations on the functional properties and structures of chicken myofibrillar protein

Effect of sodium alginate and egg white protein combinations on the functional properties and structures of chicken myofibrillar protein

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