2021
DOI: 10.1021/acs.jafc.1c06347
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Insights into an α-Glucosidase Inhibitory Profile of 4,4-Dimethylsterols by Multispectral Techniques and Molecular Docking

Abstract: Inhibition of α-glucosidase activity is closely related to the treatment of type 2 diabetes. However, the potential mechanism by which 4,4-dimethylsterols inhibit α-glucosidase has not been elucidated. In this work, the inhibitory activity and mechanism of 4,4-dimethylsterols against α-glucosidase were studied through kinetic analysis, fluorescence spectroscopy, ultraviolet spectroscopy, circular dichroism, and molecular docking. 4,4-Dimethylsterols showed higher inhibition activity against α-glucosidase than … Show more

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Cited by 17 publications
(11 citation statements)
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“…For instance, PS as a dietary supplement could decrease TC and LDL, whereas TA from Shea butter or rice bran oil did not significantly reduce TC and LDL (Sierksma et al, 1999; Trautwein et al, 2002). The inhibitory activity of TA on α‐glucosidase was higher than that of PS, which could be used as a potential α‐glucosidase inhibitor to improve blood glucose levels in patients with diabetes (Nair et al, 2020; Xie et al, 2021). Therefore, the separation of these two classes of substances rather than the individual separation was also of sufficient commercial value.…”
Section: Resultsmentioning
confidence: 99%
“…For instance, PS as a dietary supplement could decrease TC and LDL, whereas TA from Shea butter or rice bran oil did not significantly reduce TC and LDL (Sierksma et al, 1999; Trautwein et al, 2002). The inhibitory activity of TA on α‐glucosidase was higher than that of PS, which could be used as a potential α‐glucosidase inhibitor to improve blood glucose levels in patients with diabetes (Nair et al, 2020; Xie et al, 2021). Therefore, the separation of these two classes of substances rather than the individual separation was also of sufficient commercial value.…”
Section: Resultsmentioning
confidence: 99%
“…We investigated the binding mode of the active site using Maestro software to simulate the binding of α ‐glucosidase to compounds 1 – 9 , 12 – 13 . Three‐dimensional (3D) structures of α ‐glucosidase [34] (PDB id: 3A4A) and urease (PDB id: 3LA4) from the Protein Data Bank, and the protein structure and ligands were optimized by the Protein Preparation Wizard and the LigPrep module. Then the binding sites were defined as 20×20×20 Å cubic boxes using the software Setmap module.…”
Section: Methodsmentioning
confidence: 99%
“…The α−glucosidase inhibitory activity assay method of A. tenuissimum flower flavonoids was slightly modified based on previous studies [ 22 , 23 , 24 ]. A 96−well plate was used for preparing the mixture consisting of 0.1 M PBS (pH 6.8), 1.0 mg/mL sample solution, and 2 U/mL α−glucosidase, which were incubated at 37 °C for 10 min.…”
Section: Methodsmentioning
confidence: 99%