2018
DOI: 10.1016/j.ijhydene.2018.09.040
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Insights into evolutionary trends in molecular biology tools in microbial screening for biohydrogen production through dark fermentation

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Cited by 48 publications
(13 citation statements)
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“…An increased biodiversity was reported also by Józefiak et al (2019a), through the fluorescent in situ hybridisation, including 20% of full-fat BSF prepupae in rainbow trout diet. This hybridisation technique based on nucleic acids allows the identification of microbial species using group or species-specific fluorescent labelled oligoprobes avoiding the use of DNA extraction and polymerase chain reaction (PCR) (Kumar et al, 2018).…”
Section: Microbiomementioning
confidence: 99%
“…An increased biodiversity was reported also by Józefiak et al (2019a), through the fluorescent in situ hybridisation, including 20% of full-fat BSF prepupae in rainbow trout diet. This hybridisation technique based on nucleic acids allows the identification of microbial species using group or species-specific fluorescent labelled oligoprobes avoiding the use of DNA extraction and polymerase chain reaction (PCR) (Kumar et al, 2018).…”
Section: Microbiomementioning
confidence: 99%
“…and Clostridium sp. In the case of hydrogen (H 2 ) production, acetogens are the superior community in the media, but H 2 -producing bacteria control the biofilm production [60]. For the production of acetate, Acetobacterium sp.…”
Section: Electrosynthesis Assisted By Microbesmentioning
confidence: 99%
“…Many of these studies on microbial communities were conducted with polymerase chain reaction-denaturing gradient gel electrophoresis (DGGE). While PCR-DGGE can provide qualitative information on the microbial community, it has the limitation of separating relatively short DNA fragments (~500 bp) [13] and minor constituents of the community may not be identified [14]. High-throughput sequencing offers the solution to this problem, as the method provides quantitative analysis and higher coverage, so the minor constituents of the community can be identified.…”
Section: Introductionmentioning
confidence: 99%