“…Angiosperm GRAS proteins can be divided into 8–17 subfamilies, with loss of members or subfamilies in some species (Pysh et al ., 1999; Cenci and Rouard, 2017). They play important roles in many physiological processes, including hormone (especially GA) signaling (Olszewski et al ., 2002; Heo et al ., 2011; Hauvermale et al ., 2012; Daviere and Achard, 2016), root and shoot development (Stuurman et al ., 2002; Schulze et al ., 2010; Engstrom et al ., 2011; Heo et al ., 2011; Zhang et al ., 2011), phytochrome A signaling (Bolle et al ., 2000; Torres‐Galea et al ., 2013), male gametogenesis (Morohashi et al ., 2003), starch biosynthesis (Cai et al ., 2017), root nodule and arbuscular mycorrhiza symbiosis (Kalo et al ., 2005; Smit et al ., 2005; Hirsch et al ., 2009; Yokota et al ., 2010; Battaglia et al ., 2014; Xue et al ., 2015; Hartmann et al ., 2019), as well as tolerance to drought and salt stresses (Fode et al ., 2008; Xu et al ., 2015; Li et al ., 2018; Zhang et al ., 2020). The tomato genome has 54 GRAS proteins, which can be divided into 13 subfamilies (Huang et al ., 2015; Niu et al ., 2017).…”