“…The initial weight loss in WAS is attributed to moisture evaporation, including cellular and external bound water. Further weight reduction within the range of 240–600 °C can be attributed to destroying the organic fractions of sludge, such as proteins, polysaccharides, lipids, and humic acids [ 9 ]. This indicated that the pretreatment imposed little effect on the thermos-stability of the WAS flocs.…”