2024
DOI: 10.1007/s00253-024-13262-8
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Insights into the transglucosylation activity of α-glucosidase from Schwanniomyces occidentalis

Zoran Merdzo,
Egle Narmontaite,
Jose L. Gonzalez-Alfonso
et al.

Abstract: The α-glucosidase from Schwanniomyces occidentalis (GAM1p) was expressed in Komagataella phaffii to about 70 mg/L, and its transferase activity studied in detail. Several isomaltooligosaccharides (IMOS) were formed using 200 g/L maltose. The major production of IMOS (81.3 g/L) was obtained when 98% maltose was hydrolysed, of which 34.8 g/L corresponded to isomaltose, 26.9 g/L to isomaltotriose, and 19.6 g/L to panose. The addition of glucose shifted the IMOS synthesis towards products containing exclusively α(… Show more

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