Instruments and indicators for assessing organisational food environments: a scoping review protocol
Ana Beatriz Coelho de Azevedo,
Cintia Chaves Curioni,
Daniel Henrique Bandoni
et al.
Abstract:IntroductionMany studies have explored the food environment to characterise it and understand its role in food practices. Assessment of the organisational food environment can contribute to the development of more effective interventions to promote adequate and healthy eating. However, few instruments and indicators have been developed and validated for assessing this type of setting. The systematisation of those can be useful to support the planning of future assessments and the development of wide-ranging in… Show more
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