2020
DOI: 10.1016/j.jchf.2020.04.004
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Insufficient Calorie Intake Worsens Post-Discharge Quality of Life and Increases Readmission Burden in Heart Failure

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Cited by 30 publications
(18 citation statements)
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“…13 Sodium restriction can result in poor dietary quality with inadequate macronutrient and micronutrient intake. 14 Nutritional inadequacies have been associated with clinical instability, 15–17 but routine supplementation of oral iron, 18 thiamine, 19 zinc, 20 vitamin D, 21 or multivitamins has not proven beneficial. 22 The DASH diet is rich in antioxidants and potassium, can achieve sodium restriction without compromising nutritional adequacy when accompanied by dietary counseling, 5 and may be associated with reduced hospitalizations for HF.…”
Section: Stage C Hfmentioning
confidence: 99%
“…13 Sodium restriction can result in poor dietary quality with inadequate macronutrient and micronutrient intake. 14 Nutritional inadequacies have been associated with clinical instability, 15–17 but routine supplementation of oral iron, 18 thiamine, 19 zinc, 20 vitamin D, 21 or multivitamins has not proven beneficial. 22 The DASH diet is rich in antioxidants and potassium, can achieve sodium restriction without compromising nutritional adequacy when accompanied by dietary counseling, 5 and may be associated with reduced hospitalizations for HF.…”
Section: Stage C Hfmentioning
confidence: 99%
“…The most important acute deficiency being thiamine level [31]. The above is confirmed by Bilgen et al who claims that inpatients dietary assessment and proper nutritional interventions may decrease readmission rate in patients with HF and improve their quality of life [32].…”
Section: Discussionmentioning
confidence: 86%
“…Furthermore, it is widely acknowledged that a combination of nutrition and exercise programmes is one valuable approach to the management of the physical components of frailty. And insufficient calorie intake is associated with poorer post‐discharge quality of life and increased burden of readmission in patients with HF 64 . The shift of dietary strategy to frailty prevention with advancing aging in combination with exercise, could improve quality of life in older adults with HF 65 .…”
Section: Practical Guide For Frailty Management In Older Patients Wit...mentioning
confidence: 99%
“…And insufficient calorie intake is associated with poorer post-discharge quality of life and increased burden of readmission in patients with HF. 64 The shift of dietary strategy to frailty prevention with advancing aging in combination with exercise, could improve quality of life in older adults with HF. 65 This include dietary advice, fortified diet and oral protein-energy supplementation if needed.…”
Section: Optimizing Global Patient-centred Biopsychosocial Blended Co...mentioning
confidence: 99%