“…Selection for desirable traits, those advantageous to cultivation, consumption, or storage, may result in a product recognizable as a land race or cultivar (Sauer, 1965;Innan and Kim, 2004;Sun et al, 2022). This traditional domestication paradigm, which implies a single propagule collection, transport, founder and habitat exposure event over a relatively short time period has been recently challenged (McKey et al, 2010;Larson et al, 2014;Spengler, 2022), especially for cereals (Allaby et al, 2021). Instead of a unified and localized process, it is argued that domestication arises from interacting metapopulations, facilitated by cultural connectivity across a landscape of diverse natural, disturbed, and cultivated habitat conditions.…”