“…Additionally, there is another possibility that the electrostatic attraction between the insulin and membrane changed the diffusion pattern of the insulin within the pores. 30,31 The determined values of k and D from the calculation of the diffusion characteristics are comparable to those obtained from the calculation of the adsorption kinetics, 6 as shown in the parenthesis of Table 2. The k and D values obtained in the present study seem to be reasonable when compared to the reported data of other proteins, such as BSA and lysozyme, 1,29,[32][33][34] which are of the order 10 À7 -10 À10 m/s and 10 À11 -10 À14 m 2 /s, respectively.…”